Lemon Curd Pavlova

This is a delectable lemon curd recipe with the added attraction of being quick and easy to make. It is particularly useful when entertaining and short on time.I'm certainly impressed with this recipe, especially coming from a microwave. Mine cooked to the right consistency in about 5 1/2 minutes. It will be thin when it's done, but if it can coat the back of your spoon, it's done. The curd will thicken up as it cools. The written recipe made almost exactly 3 half-pint jars worth. I used high-quality bottled lemon juice and it was a bit too tangy. I think using fresh juice would make a more mellow-tasting curd. Overall, an excellent recipe worth saving. 


Lemon Curd Pavlova

Lemony tart and just a little sweet. Wonderful on scones or croissants. I've never had lemon curd so I can't compare to anything but this is lemony! Great recipe to use up some of the lemons leftover from making limoncello. The only deviation was using 3/4 cup sugar and at the end I was tasting and adding small amounts of agave nectar until I had a sweet tart kind of experience. Took a little longer to cook for me but that tends to happen with le cruset pots. Waiting to see how the lemon bars I made with the curd will turn out!

his was AWSOME! I rolled out premade pie crusts and cut it with a cookie cutter to fit mini cupcake pan, baked it for 10 minutes and filled the little pastry cups with this lemon curd. They were GREAT! I never made such a quick and easy dessert before!I have made this recipe on several occasions, both for personal use and to give as gifts.


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