LEMON CHICKEN & ASPARAGUS FOIL PACKS

I love one-pan meals, especially when no measuring and exact ingredients are involved. I made this one Sunday when I didn't want to babysit my food in the kitchen! Turned out great, and I served it with tzatziki sauce.

This smelled so good while baking! You know it's good when your picky 13 yr old boy tells you it's the best chicken he's ever had!! I used 6 bone-in/skin-on thighs. I rendered the fat off the skin in a skillet before baking, as I didn't want all the fat in the pan.(add the thighs skin side down in a cold skillet, turned to medium heat and cooked for 5 minutes until the skin was brown and the pan is filled with fat) I only used one Tablespoon of Greek seasoning for all the other herbs called for as I thought 6 Tablespoons would be way too much! 1 tsp. of pepper, a tsp. of garlic powder and the zest of a lemon. This cooked up in 40 minutes total.


LEMON CHICKEN & ASPARAGUS FOIL PACKS

Absolutely Delicious! Will definitely be making this more often! I used 4 boneless skinless chicken breasts, and doubled the potato/spice mixture. Although I don't know if I needed to quite double all of the seasonings, it was perfectly fine doubled & my family really enjoyed it! My mom wasn't planning on eating dinner until she smelled it cooking: and then she went for seconds!


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